Line Cook with five years of experience in fast pace, high-pressure environments. Skilled in preparing large volumes of food quickly and efficiently. Also, two years expediting finished meals. I'm seeking a change from culinary skills and would like to enter a field that gives me more of an opportunity to create a career
My accomplishments in the food industry include food preparation, daily cleaning of broiler and fryers. Assisting in maintaining preparation and service areas in a sanitary condition and cleaning and sterilizing equipment and facilities. Ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Executing daily production lists and goals along with portioning, arranging, and garnishing food, and delivering food to waiters or patrons. I've also trained new employees.
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