Line Cook with 10 + years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Successfully managed a kitchen staff of 6+ employees during high volume dinner services for more than 200 diners each night.
Thaw, fry, roast, barbecue, broil, simmer, stew, grill, saute, and braise meats, seafood, and poultry. Prepare sandwiches and assembles box lunches . Ensure right amounts of food is prepared. Assist in setting up and replenishment of serving line and self service areas for breakfast, lunch, and dinner i.e. main line, fitness bar, short order, salad bar, desserts, pastries, beverages, bread and butter dispensers and condiments. Adheres to sanitary standards in food handling. Does head count for breakfast, lunch, and dinner.
Cook meals per ticket. Set up and organize new restaurant kitchen area, teach future cooks in a classroom setting, coach future cooks per recipe and plate setup, create quizzes to test knowledge. Prepare food prep according to restaurant guest traffic, restaurant food inventory, and ordering of restaurant food.
Suggestive sold bank products, deposit and withdrawal transactions, trained for commercial and head teller position. Suggested sold bank products according to customer financial needs.
Opened accounts, deposit and withdrawal transactions, assisted customer with their financial needs, stop payment, safety deposit box and overdraft protection audits, created sales plan and tracking systems for branch, achieved personal goals.
Opened and closed store, ordered merchandise, customer service, supervised 4 to 8 employees, merchandising, marketing current promotions.
Increased sales by 20%, increased cash flow by 25%, implemented plan to lower food cost, increased mystery shop scores from 40 to 100%. Cleaned up appearance of restaurant by implementing housekeeping procedures. Provided health insurance to dedicated employees, participated in community events i.e. easter seals. Increased guest sales by 15%.
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