A well motivatedCook offering overthree years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins at anaffordable price. Bringing superior communication and leadership skills with a fun personality and a professional mentality. An expert in managing staff and preparing for the bestoutcome. With the passion to re-program a computer, or the curiosity to want to understand how a component operates. I intend to use these abilities with intentions of contributing for new opportunities.
Positively engaged with customers providing suggestions and showing genuine appreciation for their business. Maintained a skilled kitchen staff by properly coaching and instructing new staff in proper food preparation, food storage use of kitchen equipment and utensils, sanitation and safety issues. Led shifts while personally preparing food items and executing requests based on required specifications.Keep a funbut professional relationship with the rest of the staff.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Kept the kitchen clean of any dirty dishes as well as performing food preparations in order toalways have food and ingredients readyto be used for anyspecial Orders. Worked the lineand made sure that the customer had the proper order in a clean and presentable fashion as expected by therestaurants presentation as well as the customers view on the cooks professional work ethic.
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