Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
I enjoy cooking.
Can do a variety of things at once.
Cleaned and prepared various foods for cooking or servingStocked and rotated products, stocked supplies, and paper goods in a timely basisStocked supplies in serving stations, cupboards, refrigerators, and salad barsStored clean equipment and utensilsTransferred supplies and equipment between storage and work areasUsed all food handling standardsCooked food properly and in a timely fashion, using safety precautionsCooked the exact number of items ordered by each customer, working on several different orders simultaneouslyEffectively used items in stock to decrease waste and profit loss. Cooked orders as they came in. Could cover alot of orders at once.
I opened kitchen for the day, and set up my station. Prepped food for the day, prepared soup, salad items, and stocked refrigerator for daily use.
Made and prepared breakfast orders. I also worked on Buffet lines.
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