Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a nursing home setting,Customer service professional. who is highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Apportioned and served food to facility residents, employees, or patrons.
Apportioned and served food to facility residents, employees, or patrons.Prepared, organized and distributed food for all patients. Tray line set up and distribution. Catering for doctors and special events. Coordinated nutrition care with other members of the health care team and delegated responsibilities.
Processed and scanned confidential medical records and documents for Iron Mountain assignment. Handled and prepared tax documents for 2009 tax season for Regional Income Tax Agency assisgnment.
Service of guests for banquet events.
Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsMade and served drinks to guests and cocktail servers following established guidelines, procedures, and policiesObserved diners to anticipate any additional needs and respond to requests
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