Profecient in prepping, cooking, and cleaning in a fast paced kitchen enviornment. Started as a fryo cook and moved up to head cook and co-manager over my 6 year stay with Kingston Pizza. I recently moved to Warwick and am pursuing a cooking job with a company closer to my new home and school.
Provided courteous and informative customer service in an open kitchen format.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Quickly and courteously resolved all guest problems and complaints.
Consistently produced exceptional menu items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Displayed a positive and friendly attitude towards customers and fellow team members.
Mixed, weighed and proofed ingredients in accordance with recipes.
Current CCRI student with a 3.8 GPA. I have one year left before I transfer to URI where I will continue to pursue my Bachelor followed by my Masters degrees.
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