LiveCareer-Resume

cook cashier resume example with 10 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication. Detail-oriented Bar Back offering proven customer service skills and strong work ethic. Experienced working banquets and large-scale events. Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes the extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including specialty drinks. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • POS systems
  • Cash drawer balancing
  • Product recommendations
  • Culinary Art
  • Food handlers card
  • Honolulu liquor commission card
  • Cleaning and organization
  • OSHA/Line Handler
  • Liquor regulations and compliance
  • Ordering and stocking
  • ID verification
  • Customer assistance
  • High volume production capability
  • Staff mentoring
  • Alcohol ordering
  • Maintaining a clean bar
  • Organizational ability
  • Employee training
  • Cocktail list development
  • Suggestive selling
  • Anticipating guest needs
  • Proficient in mixology
  • Safe serving knowledge
Experience
Cook, Cashier, 01/2010 - 09/2012
American Dining Creations Spring Hill, TN,
  • Set up and performed initial prep work for soups, sauces and salads.
  • Worked closely with front-end staff to assist customers.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated cash register, collected payments and provided accurate change.
Retail Associate, 02/2012 - 09/2014
Under Armour, Inc. Fort Atkinson, WI,
  • Counted cash, made change and stored coupons to keep organized and balanced cash register drawer.
  • Monitored sales floor to identify customers in need of assistance and merchandise in need of replenishment.
  • Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise as needed.
  • Assisted in strategic planning and setup of merchandise displays to promote target products and attract customer traffic.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Helped customers sign up for loyalty programs and submitted completed paperwork.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Stocked and cleaned shelves while maintaining neat and orderly store.
Server, Galley, Head Bartender, Bar Supervisor, 11/2014 - 03/2020
Atlantis Cruises City, STATE,
  • Engaged with and influenced guests experience.
  • Check with guest to ensure they are enjoying their meals and taking action to correct any dilemma.
  • Greeting guests at hotels and transporting via shuttle bus.
  • Ensure all food preparations were met to appropriate standards.
  • Cleaned and sanitized all food preparation surfaces.
  • Completed cleaning duties by sweeping, mopping floors and tidying up service stations.
  • Arrange bottles and glasses to make attractive displays.
  • Take beverage orders from serving staff or directly from patrons.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
  • Monitored patron alcohol consumption to encourage safety.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Provided exceptional service to high volume of daily customers.
  • Created bar opening and closing procedures to bartenders.
  • Introduced new seasonal and special events menu items to increase monthly sales.
  • Reinvented classic cocktails to complement new menu options.
  • Assessed expected demands and made efficient supply purchases to control costs.
  • Consulted with vendors to evaluate and add new selections to bar offerings.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
Education and Training
High School Diploma: , Expected in 06/2012
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Waipahu High School - Waipahu, HI
GPA:
Status -

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Resume Overview

School Attended

  • Waipahu High School

Job Titles Held:

  • Cook, Cashier
  • Retail Associate
  • Server, Galley, Head Bartender, Bar Supervisor

Degrees

  • High School Diploma

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