Line Cook with 7 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Skillful kitchen staff trainer
American cuisine expert
Plate presentation skills
French cuisine talent
Food and beverage handling expert
Recognized by peers and management for going above and beyond normal job functions.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Also produced exceptional menu items that regularly garnered diners' praise.
Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Set up and performed initial prep work for food items such as soups, sauces and salads.
Preform general maintenance duties, including mopping floors, washing dishes,wiping counter tops and emptying the grease traps
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Followed proper food handling methods and maintained correct temperature of all food products.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Also cook and package the product
Provided courteous and informative customer service in an open kitchen format.Implemented and supported company initiatives and programs.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Provided courteous and informative customer service in an open kitchen format.Validated weights and pricing with a scale printer machine.
And Cleaned, cut, and cooked meat, fish, or poultry
Basic Vocational Certificate: Prep Cook
Companies Worked For:
Job Titles Held:
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