Chef with 2 1/2 years of experience working at Muskego Lakes Country Club. Specializes in preparing food for events, such as weddings and golf outings, as well as for the Friday fish fry and the pub. Looking to broaden my cooking experience, and turn cooking into a career.
Successfully managed a kitchen staff while head chef was in the hospital. successfully completed 3 weddings and a golf outing, as well as keeping the pub maintained.
-Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
-Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
-Followed proper food handling methods and maintained correct temperature of all food products.
-Established and maintained open, collaborative relationships with the kitchen team.
-Consistently produced exceptional menu items that regularly garnered diners' praise.
-Quickly and courteously resolved all guest problems and complaints. ---Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
-Set up and performed initial prep work for food items such as soups, sauces and salads.
-Expert in final plate preparation with authentic presentation.
Provided courteous and informative customer service. Kept operations smooth for holiday shoppers. Solved any problems or complaints.
Helped in the family business. Assisted in childcare. Cooked and served meals and snacks, took the children on field trips, led arts and crafts.
Nutrition courses, Classes in Restaurant and Facility Operations
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