My family has owned a restaurant in Ft. Lauderdale, Florida for 28 years. I was raised in the kitchen of that restaurant, and my Father and Grandmother taught me how to cook and bake. I also helped with bussing tables, and greeting and seating customers.
My strengths are in preparing food and customer service.
I am a hard worker, and learn very quickly. I enjoy the restaurant business, but also enjoy interacting with people, and getting to know them individually.
I will work day and/or night. I am very motivated and would make a great addition to your business.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Established and maintained open, collaborative relationships with the kitchen team.Set up and performed initial prep work for food items such as soups, sauces and salads.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Maintained highest standards of bakery product quality.
I am working towards my GED
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