Apportioned and served food to facility residents, employees, or patrons.
Examined trays to ensure that they contained required items
Performed serving, cleaning, and stocking duties in establishments Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Ensured minimal product shrink and coordinated secondary usage of product Cleaned and prepared various foods for cooking or serving
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