Experienced Line and Prep cook with six years in various positions throughout the industry. Adept at preparing and plating food in high energy, fast-paced kitchens. Seeking opportunity to utilize skills in a fun, goal oriented, and growing business.
Handled the daily operations of the kitchen including prep, cooking, serving, cleaning, inventory, stock, maintenance, and other duties.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Worked along side team members in a high pressure setting to ensure the quality of all food was to company standards and each customer was satisfied.
Helped run the daily operations of restaurant from, but not limited to; prep, cooking, cleaning, cashier, server, delivery, stock, inventory, maintenance, advertising, and other duties.
Prepared bakery and specialty products such as bagels, breads and pastries. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Enforced appropriate work-flow and quality controls for food quality and temperature.
Graduated top 20% of class. Active member in extracurriculars.
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