I am a loyal, dedicated, ambitious individual who works well with others in a managerial position as well as a co-worker with other employees. I have extensive experience in the culinary arts profession on all levels, and would love to expand on that during the interview with your company. I am a strong, skilled, independent worker and I specialize in all areas of cooking(saute, grill and cold side). I am currently seeking a managerial position where I hope to continue to develop and excel in my culinary arts skills while giving my absolute best to your company.I am an exceptional Cook with over 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment if your company will have me.
Successfully managed a kitchen staff of 20+ employees during high volume dinner services for more than 300 dinners each night.
as kitchen manager I prepare food for all stations,make dinner specials for each day of the week, ensure the safety of the employees,customers and food. I also ensure that each plate presentation is prestine. I also coordinate shift flow and week schedules to guarantee smooth nights of operation. I run staff meetings and work with the executive chefs to always ensure that the reataurant is up to par in all aspects.
I assembled medical parts in a sterile environment on an essembly line (6 workers per line). I ensured quality control measures by inspecting and testing parts, therefore guaranteeing that all parts were in proper working condition.(defective free).Helped achieve company goals by supporting production workers.Maintained proper stock levels on a line.Started machine operations by inserting control instructions into control units.Developed production tracking and quality control systems, analyzing production, quality control, maintenance and other operational reports, to detect production problems.Inspected finished products for quality and adherence to customer specifications.
I received merchandise, weighed the products using a digital scale, and loaded packages onto company trucks.Supervised material flow, storage and global order fulfillment.Maintained accurate stock records and schedules.Processed customs duties and fees quickly to release shipments.Evaluated operational records and made scheduling adjustments to maximize efficiency.Oversaw special orders and after-hours, urgent shipping jobs. Unloaded, picked, staged and loaded products for shipping.
Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Established healthful and therapeutic meal plans and menus.Coordinated nutrition care with other members of the health care team and delegated responsibilities.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Researched and identified nutritional components of foods, diets and menu choices.Developed and oversaw preparation of specialized diets.
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