Prepare and cook complete meals in a timely manner and in a past paced environment
Strong communication skills and ability to accuratly relay orders from customers to kitchen
Operate stoves, grills, fryers, ovens, and kitchen equipment
Wash and sanitize equipment, dishes, kitchen, and dining area
Maintain inventory and stock work stations
Manage register and handle cash
Prepare and supervise daily activties
Serve meals according to weekly meal plan
Provide children with positive reinforcement and encourage development
Resposible for security, organization, and sanitation of the facility
Maintain complete and accurate daily logs
Ability to communicate well with children and parents
Train crew members for daily work duties
Ability to motivate others and encourage team work
Operate grill and kitchen equipment and perform preventive maintenance
Prepare food, serve customers, and maintain sanitary environment
Mentor and support crew members to increase efficiency and customer satisfaction
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