Trained in food safety and handling.Hardworking focused on producing quality food .And worker with precise and rapid order processing skills.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Cut and chopped food items and cooked on a grill or in fryers.Accurately measured ingredients required for specific food items.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.
Prepared items according to written or verbal orders, working on several different orders simultaneously.Assisted management with monthly inventory control and weekly stock ordering.Quickly unloaded product shipments and stocked freezers.Followed all established restaurant practices and procedures.Cleaned food preparation areas, cooking surfaces, and utensils.Frequently washed and sanitized hands, food areas and food preparation tools.Accurately measured ingredients required for specific food items.
Coursework in Culinary Arts
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