Line Cook with a total of 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.
Provided courteous and informative customer service in an open kitchen format.Reduced food costs by [
Kept records of room availability and guests' accounts, manually or using computers.Recorded guest comments or complaints, referring customers to managers as necessary.Assisted guests with any special requests during their visits.
Coursework in abnormal psychology, human relations in business, intro to computers, college experience, and communication skills.
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