Hard working cook focused on producing quality food, with deep experience. Always following safety regulations while accurately preparing dishes at a fast pace.
Recognized by peers and management for going above and beyond normal job functions.
Served fresh, hot food with a smile in a timely manner.Cut and chopped food items and cooked on a grill or in fryers.Accurately measured ingredients required for specific food items.Frequently washed and sanitized hands, food areas and food preparation tools.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.
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