Ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently.
Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 150-200 diners each night.
Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Persistently strove for continual improvement and worked cooperatively as a team member.Consistently emphasized food quality and specialized baking techniques.
Mixed, weighed and proofed ingredients in accordance with bakery recipes.Prepared healthy, enjoyable breakfasts and dinners for diners.Enforced appropriate work-flow and quality controls for food quality and temperature.
Established and maintained open, collaborative relationships with the kitchen team.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing.
Prepared healthy, enjoyable breakfasts and dinners for diners.Regularly developed new recipes in accordance with consumer .Followed proper food handling methods.
Consistently kept a clean and safe environment by adhering to all federal, state.Followed proper food handling methods. Prepared all meals at my best ability.
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