Line Cook with over 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Prepared a variety of foods including pizzas, hamburgers, sandwiches and salads.
Prepared healthy and enjoyable dinners.Consistently tasted and smelled all prepared dishes, and observed color, texture and garnishes.Followed proper food handling methods and maintained correct temperature of all food products.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Set up and performed initial prep work for food items such as soups, sauces and salads. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members.
Persistently strove for continual improvement and worked cooperatively as a team member. Continually supervised the training and cross training of all kitchen staff. Helped open two different store locations as I trained over 60 employees. Consistently emphasized food quality and portion control. Actively participated in staff meetings and operated as an effective management team leader. Enforced appropriate work-flow and quality controls for food quality and temperature.
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