Hardworking food service worker in a child development center focused on producing quality food and providing excellent customer service for approximately 150 children. Responsible for menu planning, food preparation and delivery of each meal to the individual classrooms as well as providing adequate alternative meals for identified children with food allergies. Hardworking and customer oriented, focused on producing quality food and providing excellent customer service while abiding by all applicable safety regulations.
Recognized by senior military officials on numerous occasions for providing outstanding support to the child development center above and beyond required duties.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Prepared and served beverages such as coffee, tea and fountain drinks. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Worked well with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Quickly unloaded product shipments and stocked freezers. Assisted management with monthly inventory control and weekly stock ordering. Prepared items according to written or verbal orders, working on several different orders simultaneously.
Responsible for the care, supervision and daily activities of approximately 15 children in various age groups ranging from infants to pre school. Provided input for the daily and weekly menu as well as assisted in the preparation and distribution of multiple meals and snacks daily. Cleaned food preparation areas, cooking surfaces, and utensils. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
In home childcare provider under the supervision of the Fort Leonard Wood Child Development Center. Responsible for the well being and care of 4-5 children per day. Coordinated activities as well as menus for all children under her care. Prepared foods according to established and published menus, maintained a healthy, clean environment for children to learn and thrive. Inspected frequently to ensure compliance with all applicable laws and post regulations.
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