Quality-focused and efficient Cook adept at preparing and plating food for an 80 plus person daycare. With knowledge of health department and food program guild lines.
Recognized by peers and management for going above and beyond normal job functions.
Reduced food costs by 15 percent in the time I was there by expertly estimating purchasing needs and buying through approved suppliers. Implemented and supported company initiatives and programs set by the state for children. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. My health department score was never less then 98. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Displayed a positive and friendly attitude towards fellow employees. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Companies Worked For:
Job Titles Held:
Where can I find a Eastside Educational Center Cook resume example in Danvers, Illinois ?
This is an actual resume example of a Cook who works in the Cafeteria and Food Service Industry. LiveCareer has 57016 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.