Cook with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Appointed by supervisors for special task and large scale projects.
Set up and performed initial prep work for food items such as meats,soups and salsas. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly..Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods..Displayed a positive and friendly attitude towards customers and fellow team members.
Assisted with adequate nutrition and fluid intake.Planned, prepared and served meals and snacks according to prescribed diets.Provided transportation, assistance and companionship to clients.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Positioned residents for comfort and to prevent skin pressure problems.Maintained a clean, orderly and well-stocked environment.
Prepared and cook on a grill a variety of food according to customers orders or supervisors orders. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Provided courteous and informative customer service in an open kitchen format.Provided courteous and informative customer service in an open kitchen format.Expert in final plate preparation with authentic presentation.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Enforced appropriate work-flow and quality controls for food quality and temperature.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.Displayed a positive and friendly attitude towards customers and fellow team members.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Job Titles Held:
Where can I find a Taco Cabana Cook resume example in Albuquerque, New Mexico ?
This is an actual resume example of a Cook who works in the Cooks Industry. LiveCareer has 79954 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.