LiveCareer-Resume

cook resume example with 16+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Skills
  • Sous Vide Technique
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Order Delivery Practices
  • Food Preparation and Safety
  • Menu Planning
  • Kitchen Equipment Operation
  • Food Presentation Talent
  • Safe Food Handling Procedures
  • Cleaning and Organization
  • Pizza Making
  • Proper Food Storage
  • Chopping Vegetables
  • Kitchen Sanitization
  • Plates Presentation
  • Proper Food Temperatures
  • Cooking and Baking
  • Hot and Cold Foods
  • Food Handlers Certification
  • Strong attention to safe food handling procedures
  • Order delivery practices
  • Kitchen equipment operation and maintenance
Work History
Cook, 01/2023 to Current
Bethany Lutheran HomesLa Crosse, WI, Bonham, TX
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination

Kept kitchen clean and organized by performing daily maintenance tasks

Cook, 10/2021 to 01/2023
Bethany Lutheran HomesOnalaska, WI, Bonham, TX
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks
Cook, 04/2005 to 11/2019
Bethany Lutheran HomesHolmen, WI, Bonham, TX
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Kept kitchen clean and organized by performing daily maintenance tasks

Prepared food items in compliance with recipes and portioning control guidelines

Education
High School Diploma: , Expected in 05/1978 to South Oak Cliff - Dallas, TX,
GPA:

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Resume Overview

School Attended

  • South Oak Cliff

Job Titles Held:

  • Cook
  • Cook
  • Cook

Degrees

  • High School Diploma

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