Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Top 1% of class. Academic Achievement Award. Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine and Nutrition courses.
Top 10% of class. Academic Achievement Award.
Time Management, Quality Control Analysis, Management of Material Resources, Great Hand-Eye Coordination, Knife Skills, Food Safety Protocol, and Various Cooking Techniques.
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