Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with twenty years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Prepared healthy, enjoyable breakfasts and dinners for diners.
Expert in final plate preparation with authentic presentation.Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Persistently strove for continual improvement and worked cooperatively as a team member.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Displayed a positive and friendly attitude towards customers and fellow team members.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Set up and performed initial prep work for food items such as soups, sauces and salads.
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