Self educated line cook, with passion for local products, smoked proteins, and revolving menus, looking to build resume in establishments with seasonal menus and balanced plates. Hard working, professional with a sense of humor, I look forward to integrating my skill set into your kitchen.
Followed proper food handling methods and maintained correct temperature of all food products.
Provided courteous and informative customer service in an open kitchen format.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Checked the quantity and quality of received products.
Cleaned and prepared various foods for cooking or serving.
Performed kitchen maintenance for a private facility.
Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.
Developed popular daily specials with personally sourced ingredients for broiler and saute stations.
Ensured minimal product shrink and coordinated secondary usage of product.
Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Performed dishwasher duties.
Portioned and wrapped food.
Prepared dishes following recipe or verbal instructions.
Prepared items on station assignment list
Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Cleaned, cut, and cooked meat, fish, or poultry.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Displayed a positive and friendly attitude towards customers and fellow team members.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
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