Experienced Line Cook with 2+ years of experience and exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. I also have exceptional experience in food allergies and nutritional requirement such as Celiacs, Diabetes, Low-Carb, and other nutritional requirements.
2 years of fast food experience and knowledge of SOS (Speed of Service), Customer Service, food preparation guidelines, and register work/ cash-handling skills.
Maintained daily cleanliness of broiler and fryers.Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Cleaned garbage cans with water or steam.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Executed daily production lists and goals.Greeted each customer with friendly eye contact.Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Performed other tasks as assigned by the sous chef or chef.Placed clean dishes, utensils and cooking equipment in storage areas.Spoke with patrons to ensure satisfaction with food and service.Stocked, organized and cleaned kitchens and cooking utensils.Stored food in designated containers and storage areas to prevent spoilage.Swept and scrubbed floors.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Trained kitchen staff on proper use of equipment, food handling and portion sizing.Cleaned, cut and cooked meat, fish or poultry.
Responsible for preparation of ingredients and menu items as well as keeping the kitchen and other food areas clean and sanitized. Cooked food orders using portion control and food quality. Assisted the bartender and waitresses with tasks such as: dishwashing, fruit slicing, cleanliness of dining areas and the bar, and other tasks that were asked of me.
I was able to learn the entire menu in 1 week, and was soon the main closing cook for the night shifts. When the company closed down and re-opened i was the first cook they decided to call back to continue working because of how well i performed and was able to follow directions.
I attended the West Sound Technical Institute for restaurant management in the year of 2007; where i learned to manage restaurant finances, serve customers and take their orders, and how to handle cash and other transactions.
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