Line Cook with 25 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Established and maintained open, collaborative relationships with the kitchen team.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Completed assigned prep work and set up cook station. Maintained product presentation, product quality, cook time and sanitizing work area.
Ran all aspects of business. Hiring, ordering and training. I was 100% hands on.
Responsible for all front and back of house ordering, hiring, training and schedule.
Responsible for making sure of product quality, presentation, and cook time. Putting together prep list and making sure it was done. Ordering product from purchasing daily for second shift and coming up with daily seafood specials.
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