" I am a friendly loyal and dedicated worker believe in quality of my duty good perception in all things. Know all aspects of foods. Can deal with attitudes, efficiently under pressure,and short staff. I believe in working together as a team. I am self motivate, I love to learn always willing for new challenges in whatever situation. I am seeking new employment to enhance my career."
Acknowledge by staff for going beyond duties to make sure residents had what they needed for meal. Recognize by management.
Prepare food as follow on menus and abide by all diets such as renal, puree heart healthy, etc... Clean and sanitize kitchen equipment, record temperatures, labor and date food by safety guidelines. Supervise night crew.
Cook for 220 residents and some staff prepare for 3 dining rooms serve line prepare for the following diets puree, regular, heart healthy, mechanical soft etc... diets. Clean and sanitize kitchen equipment. Record temperatures.
Work in cafeteria setting up for all meals, cashier and count money, clean and sanitize equipment. Help set up function for doctors day etc.. work in salad preparing for tray line, cafeteria and doctor lodge and else where if needed.
Prepare cold items , prepare desserts, cook meals follow diet orders start tray line, call line, check line make sure resident get proper item as desire, prepare menus put in new diet orders, supervise night crew, record temperature, label/date and sanitize equipment.
Prepare for all meals, order items for meals when manage out, serve on line, help with function preparation, prep cold items take temperature sanitize kitchen equipment.
Deliver trays help with menus selections, stock floor order for floors, work in dish room, work tray line as a checker, clean work area, work in diet office typing in diet order new patient request help patients on help line for concerns about meals etc...
Cook food, prep cold items/ desserts, work as a cashier count money close store at night.
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