Line Cook with over five years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Worked in a variety of kitchen settings. Proficient in all aspects of kitchen operations needed to maintain efficient productivity. Experienced in grill, fryer, stove, and oven preparation of many different dishes. Acted as lead cook, prep cook, dish washer, pots and pans, inventory management, and additional secondary duties to ensure smooth and efficient operation.
Followed proper food handling methods and maintained correct temperature of all food products. Consistently produced exceptional menu items that regularly garnered diners' praise. Prepared healthy, enjoyable breakfasts and dinners for diners.
Correctly and safely operated all kitchen equipment in accordance with set guidelines. Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Mixed, weighed and proofed ingredients in accordance with bakery recipes. Displayed a positive and friendly attitude towards customers and fellow team members. Built and fostered a team environment
Received five letters of commendation, six service medals, including Army Commendation Medal. Served in Operation Desert Storm. Honorable discharge upon completion of service.
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