Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Prepared bakery and specialty products such as bagels, breads and pastries.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Quickly and courteously resolved all guest problems and complaints.
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