Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Head Staff In Puree food program. Maintained a Sanitized and safe working area. Portioned and arranged foods to serve. Substituted or assist other cooks during peak hours of business.
Provided courteous and informative customer service in an open kitchen format.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Processed ticket orders to meet the expectations of customers. Operated oven and grill at extreme temperatures.
Provided Meals at a fast pace. Cut, weighed,seasoned, packaged and stored meats and material. Regulated temperatures of ovens, broilers, and roasters. Operated oven and grills at extreme temperatures.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Maintained steam tables by cleaning, replenishing foods and vegetables, and monitoring heating and cooling levels. Portioned arranged and garnished foods to serve to patrons. Substituted or assisted other cooks during peak hours of business. Baked breads, rolls, cakes and pastries.
Communicated with staff to ensure quality of food.
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