Capable applicant successful at managing multiple projects and consistently meeting deadlines under pressure. Extensive knowledge of accounting software and processes.
Accommodating applicant who effectively manages strict deadlines, schedules and repetitive tasks with a positive, can-do attitude.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.
Delivered excellent customer service by greeting and assisting each customer.Addressed customer inquiries and resolved complaints.Design and implemented customer satisfaction metrics.Stocked and restocked inventory when shipments were received.Maintained daily record of all transactions.
Stocked and restocked inventory when shipments were received.Addressed customer inquiries and resolved complaints.Delivered excellent customer service by greeting and assisting each customer.Maintained daily record of all transactions.Trained staff to deliver outstanding customer service.
[3.0] GPA Continuing Education in [accounting]
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