Line Cook with 30 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Successfully cooked for approximately 100 satisfied customers in an hour's work.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Prepared healthy, enjoyable breakfasts and dinners for diners.
Provided courteous and informative customer service in an open kitchen format.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Established and maintained open, collaborative relationships with the kitchen team.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.Prepared a variety of local and seasonal specialties which contributed to a 25 % boost in sales during the summer months.
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