Efficient Chef de Cuisine with strong interpersonal and coaching skills. Background in hotel and fine-dining restaurants. Talented at delivering food to guests quickly and turning dining tables rapidly, arranging kitchenware, condiments and decorations. Offering 23 years of experience in progressive roles with increased accountability.
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Started working at Pala Casino as a line cook had many promotions, first as Sous chef, Room Chef then Chef de Cuisine.
Started at Pechanga Resort and Casino as a Sous Chef and later promoted as Chef.
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