Efficient Chef de Cuisine with strong interpersonal and coaching skills. Background in hotel and fine-dining restaurants. Talented at delivering food to guests quickly and turning dining tables rapidly, arranging kitchenware, condiments and decorations. Offering 23 years of experience in progressive roles with increased accountability.
Started working at Pala Casino as a line cook had many promotions, first as Sous chef, Room Chef then Chef de Cuisine.
Started at Pechanga Resort and Casino as a Sous Chef and later promoted as Chef.
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