Self taught yet passionate cook with a eagerness to learn new techniques and skills in the food industry.Line Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently.
Recognized by peers and management for going above and beyond normal job functions.Presented nutrition information and cooking techniques/ingredients to residents. Have been under quarantine in a kitchen due to flu viruses that had spread threw out the building but maintained outstanding safety and sanitation procedures.
Implemented and supported company's recipes and menu.Systematically tasted and smelled all prepared dishes, and observed color, texture and and presented it in attractive manner with the use of garnishes,herbs and sauces.Effectively managed and assisted kitchen staff in producing food for banquets, off site catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
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