Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.
Cook with 6 years of critically acclaimed work preparing delicious, healthy dishes in a skilled nursing home, private care home, retirement and assisted living home. Specializes in preparing menus that attract and retain residents. I am looking for a challenging role in culinary management. I am quality-focused and an efficient Cook adept at preparing and plating food in high volumes at fast-paces.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Collaborated closely with the Previous Culinary Directors to conduct staff meetings and resolve service, product and personnel issues. Implemented and supported company initiatives and programs of Westmont Living, Crandall, and in the past under different management with La Vida, and Sunwest over a span of four years. Effectively supervised and assisted kitchen staff in producing food for events in house involving residents and the Seaside city chamber of commerce, catered events for both the Gearhart Art Gallery and Manzanita Art Gallery as well as preparing meals for residents regularly. Consistently kept a clean and safe environment by adhering to all federal, state, local, Westmont, and Crandall sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the culinary team. Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all resident or guest problems and complaints. Prepared healthy, enjoyable breakfasts, lunches, and dinners for residents using Crandall recipes. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Regularly developed new recipes in accordance with Crandall recipes when a resident requires a different nutritional need other than a Regular diet. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards residents and fellow team members. Continually supervised the training and cross training of all culinary service staff in all phases of preparation. Persistently strove for continual improvement and worked cooperatively as a team member. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Actively participated in staff meetings and operated as an effective team leader. Expert in final plate preparation with authentic presentation.
Prepared meals accordingly to various dietary standards involving mechanical soft, dysphagia mechanical soft, puree, renal, NAS, NCS, CCOH, and regular diets. Cooked and served these skilled diets in high volumes of 300 or more three times a day. Took inventory and placed necessary orders on a regular basis. Took direction, or filled in for the Dietary Manager while on vacation and when necessary.
I left Due to a concern I had involving the Dietary Manager.
My manager was Will Manuelet (253)927-6166.
Cooked and prepared meals accordingly to diets necessary. Held responsibility for ordering dry stock, produce, and dish ware. Distributed paychecks to staff weekly. Assisted with producing the monthly schedule. I left because I moved back to Oregon.
My manager was Karen (253)445-8120.
Top 90% of class in GED at age 16.
I've also studied at Clatsop Community College in 2011-2012 for My Associates in Applied Sciences for Business Management and still maintain a 3.65 G.P.A. I plan to return in the future to complete my degree as I have completed 50% of my required credits.
I stopped attending because I was lacking time in my schedule between work and school.
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