To be able to use my culinary skills and experience to offer the highest quality of food preparation services to a growing restaurant or organization. To bring to your organization enthusiasm, dedication, responsibility, and a good work ethnic, combined with a desire to utilize my skills obtained through prior work experiences. Able to multitask. More than 8 years of cooking/food prep service experience. Extremely productive in a high volume, high stress, environment. Exceptional organizing and coordinating skills. Sound knowledge of sanitary methods used in food preparation and related activities. Thorough knowledge of equipment and supplies used in quantity food preparation and service. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen.
Assisted co-workers.Cleaned and prepared various foods for cooking or servingManaged kitchen operations for high grossing, fast-paced fair concession kitchen.Executed various kitchen stations and assisted with, meat, fish, saute or pantryPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsPortioned and wrapped foodPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared dishes following recipe or verbal instructionsPrepared food items such as sandwiches, salads, soups, and beveragesSpecialized in preparing fancy dishes and/or food for special dietsStored clean equipment and utensilsUsed all food handling standardsWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentCleaned, cut, and cooked meat, fish, or poultryCooked food properly and in a timely fashion, using safety precautionsCooked the exact number of items ordered by each customer, working on several different orders simultaneouslyEnsured first-in-first-out system with all ingredients labeled and stored properlyMaintained contact with kitchen staff, management, serving staff, and customersMeasured ingredients required for specific food items being prepared
cooking, materials, quality, read, safety, writing skills
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