Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Responsible for all prep during day shift and ran dinner service by myself several nights a week at busy Ballard night club.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Prep and cook at high volume fast food restaurant. Also did cashier and drive thru duties.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Quickly and courteously resolved all guest problems and complaints.
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