Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
Most ProfessionalAcademic Achievement Award
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