Cook Resume Example Park Et Restaurant

COOK

Professional Summary

Server with over 10 years of successful experience in serving and Skill. Recognized consistently for performance customer service and contributions to success in the restaurant industry. Strengths in Skill and Skill backed by training in Area of study.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Skills

Food Spoilage Prevention
Food Plating and Presentation
Food Presentation
Food Preparation
Food Preparation and Safety

Cleaning and Organization
Food Presentation Talent
New hire training
Effective planner
Strong attention to safe food handling procedures

Work History

Cook10/2020 to Current
Park-et Restaurant – Perryville, MO

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Verified proper portion sizes and consistently attained high food quality standards.

Banquet Server & Head Server03/2014 to 12/2019
Ray's Of Kelso – Cape Girardeau, MO

Guided arriving guests to tables, took drink orders and relayed information to bartenders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Answered guest questions about events and food services during all events.
Provided friendly, courteous service to create memorable moments for guests.
Smoothly circulated appetizer and drink trays around all events, offering selections to guests.
Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
Delivered catered food and supplies to facility for on-time set-up.
Arranged linens and table settings according to seating plan and event theme.
Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
Fostered enjoyable event atmosphere through friendly guest interactions
Cleared dishes and glassware quickly following each course.
Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Breakfast Bar Hostess & Assistant Kitchen Manager10/2011 to 03/2014
Auburn Place – Cape Girardeau, MO

Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
Ordered food supplies at end of shift for next day delivery by suppliers.
Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
Improved guest comfort and satisfaction through personalized service and support.s.
Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Greeted customers and answered any questions.
Provided attentive service and proactively assessed guest needs.
Assisted cashiers with processing customer payments and documenting orders.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Assisted customers with carry-out service.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Monitored dining room inventory and replenished as necessary.

Education

Klamath Union High School- Klamath Falls, OR

Diploma: Tourism And Travel Management12/1990Metro Business College of Cape Girardeau- Cape Girardeau, MO

Certifications

First Aid/CPR Certified
ServSafe

Additional Information

Was promoted from Breakfast Bar Hostess to Asst. Kitchen Manager in 4 months at Auburn Place.

Resume Overview

Companies Worked For:

Park-et Restaurant
Ray's Of Kelso
Auburn Place

School Attended

Klamath Union High School
Metro Business College of Cape Girardeau

Job Titles Held:

Cook
Banquet Server & Head Server
Breakfast Bar Hostess & Assistant Kitchen Manager

Degrees

Diploma : Tourism And Travel Management 12/1990

Cook Resume Example

Resume Score: 80%

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