Experienced, quality-focused Banquet and Catering Cook, efficient and adept at preparing and plating food in high energy, fast-paced kitchens.
Effectively assist kitchen staff in producing food for banquets, catered events, concessions and restaurant service. Set up and performed initial prep work for food items such as soups, sauces and salads. Systematically taste and smell all prepared dishes and observe texture and garnishes. Follow proper food handling methods and maintaining correct temperature of all food products. Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Correctly and safely operate all kitchen equipment in accordance with set guidelines. Maintain open, collaborative relationships with the kitchen team as well as other departments. Provided courteous customer service and strive for continued improvement as a team member.
Effectively assisted the Banquet and Catering team in preparing food for weddings, banquets and other catered events. Traveled with the culinary team to assist with off-site catered events. Performed on line plating for all plated events. Worked action stations for high-volume events (i.e., Detroit Boat Races, Ford Media Week). Set up and performed initial prep work for food items such as soups, sauces and salads. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team.
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