Cook with four years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Line Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Team Player Award-Houston Country Club:
Recognized for working well with fellow employees when completing any job task.Recognized for being a person who motivates, volunteers to take on more work, and encourages everyone to work as a team.
Assisted with the fabrication of all meat and seafood as per SOP, for all kitchen inventories of meats/seafood items. Stock rotation First-in First-out(FIFO), performs other necessary duties as requested by Lead Butcher or kitchen management and observes club's safety rules and guidelines.
Responsible for knowledge of all areas in kitchen. Was held accountable for production in all areas of Wayside Kitchen during service. Responsible for checking the lunch and dinner set-up on the line is to SOP's, helping to complete setup, and conducting daily taste panels. Perform other necessary duties as requested by Wayside Grill Sous Chef or Kitchen Management while observing clubs' safety rules and guidelines.
Plan menu, assure quality control, and minimize waste. Followed proper food handling methods and maintained correct temperature of all food products. Set up and performed initial prep work for food items such as soups, sauces and salads.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Oversaw food production team. Work on carving station and various action stations.
Academic Honors Achievement Award
Honors Graduate Achievement Award
Classes in Restaurant and Facility Operations.Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine.
Job Titles Held:
Where can I find a Houston Country Club Cook 3, Cook 2 resume example in Missouri City, Texas ?
This is an actual resume example of a Cook 3, Cook 2 who works in the Cooks Industry. LiveCareer has 79953 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.