Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I have worked my way up through varies kitchens and held multiple supervisor positions. Looking for the next step.
Created daily special and amuse for our fine dining restaurant. Worked in multiple banquet events.
Prepared sauces, Wok cooked, Expo, Set up and break down line.
Assisted executive in creating recipes and organizing restaurant for opening.
Assisted executive and sous chef in daily task including ordering inventory and scheduling.
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