I have work in the food industry for 25 years. Serving , cash register, cooking and cleaning. Also white glove service in catering. And dedicated customer service. Enjoy working with the public.
. Nominated for associate of
the month at Sunriver Or.
Food and beverage handling
Knowledge of basic food preparation
Following food recipe's
Recognized by peers and management for going above and beyond normal job functions. Always willing to learn new things.
Made kitchen of the month of April at Fort Vannoy. After only being there 45 days.
Communicated clearly and positively with co-workers and management.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools. Out door BBQ cook.
Extensive customer service including cashiering oversight of operation of snack bar.Responsibilities beverage and food preparation, ordering and inventory.
Customer service and cashiering. Responsible for scheduling for staff of four employees. Prepared and cooked food items, ordering and maintained inventory on monthly basis.
Specialized customer service for large annual benefits as well as weddings and dinner parties. Involved in preparation of food and serving client and guest, set up and take down.
Customer service, ordering, stocking. Also sent to M st Market and The Market. Helped in the deli and front register.
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