Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Dynamic cook with over 10 years of experience in the food and beverage industry. Prior work as prep cook, line chef, and sous chef, bartender, banquet chef, banquet server, fine dinning server. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors.
Published recipe for Food Network Kitchens, 2010.
Occupational Studies, Culinary Arts
Extensive Beer Knowledge
Wine Pairing Knowledge
Companies Worked For:
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