Line Cook with  years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Recognized by peers and management for going above and beyond normal job functions.Documentation
Diane's country kitchen . laingsburg Family Diner .Ruby joes . Risto's bistro Flint golf and country club
Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Cleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingManaged kitchen operations for high grossing, fast-paced fair concession kitchen.Performed kitchen maintenance for a private facility.Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.Responsible for all kitchen operations
Breakfast cook .Night cook . assisted in catering when need . Building Maintenance .
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