Line cook with 5 year experience in high-pressure culinary environments. Skilled in preparing food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Displayed a positive and friendly attitude towards customers and fellow team members.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Basic Vocational Certificate: Prep Cook
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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