To apply my culinary knowledge and skills in a challenging position that allows for advancement. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Established and maintained open, collaborative relationships with the kitchen team.Provide courteous and informative customer service in an open kitchen format.
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
Runner up in Teflon Chef Competation
Companies Worked For:
Job Titles Held:
Where can I find a Marriott Marquis Cook 1 resume example in Lithonia, Georgia ?
This is an actual resume example of a Cook 1 who works in the Cooks Industry. LiveCareer has 79953 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.