Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Enjoy working with the elderly. Ability to handle concerns graciously and follow-up appropriately. Ability to take correction maturely.
Preparing nutritious, tasty and appealing meals to residents, staff, and guest. Operating kitchen equipment; commercial dishwasher, steamer, convection oven, gas range, meat slicer. Maintaining safety and cleanliness of kitchen and other dining areas.
Steam table set up, displayed deserts, delivered room trays, plated and served meals to residents, broke down, sanitized and reset dining tables, operated dish machine, maintained safe and clean work area.
Washed and sliced vegetables, fruits, and meats to prepare salads and sandwiches fresh to order, expedited orders for delivery, catered parties, banquets, and other luncheons
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